potato knish recipe with puff pastry

Mash potatoes using a potato masher or a fork. Preheat oven to 400 degrees F.

Potato And Spinach Cheese Knish Knish Recipe Food Spinach And Cheese

Prick with a floured fork and brush with a beaten egg.

. Turn the oven on 425 degrees and line a baking sheet with parchment paper. Bake until golden brown around 25-30 minutes. In medium saucepan combine potato with milk and water and.

Add the schmaltz vinegar and 12 cup water and stir into a shaggy ball with a spoon or large rubber. Chop the onion and sauté until lightly golden about 15 minutes. In medium saucepan combine potato with milk and water and.

3 sheets puff pastry thawed 1 egg 1 tbsp water for egg wash 1-2 tbsp sesame seeds Method. Dust a work surface with flour and cut the puff pastry in half. Then add in the flour and baking soda in stages.

14 teaspoon pepper Directions For pastry in a large bowl combine flour baking powder and salt. You will have to bake in batches. Place potatoes in a large saucepan.

Serve with spicy brown mustard. On each square add approximately 1-2 tsp of potato and 1-2 tsp of meat mixture. Whisk together the flour baking powder and salt in the bowl of a stand mixer.

For the pastry. Fold the pastry over the potato stuffing and seal the edges pushing down with the back of a fork. Lay one sheet of puff pastry on table and mound a 3 x 3 x 13 rectangular log of filling across the length of the pastry sheet leaving 1 on both ends.

Grease a baking sheet. Beat 1 egg and brush all over each knish. In a bowl add the oil and salt to the 1 cup potatoes and mix.

While the potatoes are cooking heat the olive oil in a large skillet. Place cut side up on a greased cookie sheet. Cut in butter until crumbly.

In a medium skillet place the butter and heat add the onions and. Pour the oat milk into the pot season with salt pepper and garlic powder and bring to. Potato Knish Recipe With Puff Pastry.

Cut puff pastry sheet into 4 3-inch circles and 4 4-inch circles. Lightly dust workspace with flour. Serve with mustard or other favorite dipping sauce.

Roll each puff pastry sheet onto a work surface. Bring to a boil partially cover and cook for 15 minutes or until tender. Mix potatoes salt and pepper into onions.

Place the knishes flat side down on a greased cookie sheet leaving a 2-inch space between each. 12 lb Puff pastry dough-homemade In a pan cover the potatoes with cold salted water. Fold each corner of the puff pastry square up until they touch.

Recipe can easily be doubled. Then add the cold water and knead dough until in forms a firm ball then cover and let rest. Heat oil in a skillet over medium heat.

Saute onions until golden brown 10 to 15 minutes. Shape into a disk mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight.

Preheat oven to 375 degrees. Season with salt and pepper. Remove skillet from heat and cool.

Dust a work surface with flour and cut the puff pastry in half. Brush with lightly beaten egg. Preheat oven to 375º.

Roll pastry over filling. Depending on the size fill generously with potato-onion mixture. A classic potato knish recipe.

Preheat oven to 400 degrees F 200 degrees C. Cut each puff pastry sheet into 6 squares. Add the potatoes to a pot and cover with salted water.

Transfer to a cookie sheet and. For the Knish. Cut each puff pastry sheet into 6 squares.

Bring to a boil and simmer until the potatoes are fork tender. Refrigerate one half while you roll the other into a 12-inch by 18-inch rectangle. Warm the oil in a two-to-three-quart pot.

Pinch and twist tips down to form the knish. Add water to cover. Set aside to cool.

Stir in sour cream adding 3-4 tablespoons water to form a dough. Measure out one cup of the potatoes and reserve the rest. Fold up sides on top of dough and pinch tightly.

Bake for 20-25 minutes or until just golden. Drain and mash the potatoes with a potato masher ricer or through a strainer. Mix the reserved tablespoon of egg with a.

Combine the potatoes and scallions.

Pin On Recipes To Cook